Coorg

Coorg – The Scotland of India
Nestled in the lush Western Ghats of Karnataka, Coorg (officially known as Kodagu) is one of South India’s most picturesque hill stations. Famed for its rolling hills, sprawling coffee plantations, mist-covered mountains, and rich cultural heritage, Coorg is often referred to as the “Scotland of India.” Whether you’re a nature lover, adventure seeker, or simply looking for a peaceful getaway, Coorg offers a perfect escape from the chaos of city life.

Natural Beauty and Climate
Coorg is a land of natural splendor. With altitudes ranging between 900 to 1,200 meters above sea level, the region enjoys a cool and pleasant climate throughout the year. The best time to visit is from October to April, when the weather is ideal for sightseeing and outdoor activities.

Misty hills, thick forests, flowing rivers, and cascading waterfalls like Abbey Falls, Iruppu Falls, and Mallalli Falls add to the charm of the landscape. The Raja’s Seat, a scenic viewpoint in Madikeri, offers a spectacular sunrise and sunset over the lush valleys.

Coffee and Plantations
Coorg is India’s largest producer of coffee. Vast estates of Arabica and Robusta coffee plants cover the hills, interspersed with pepper vines, cardamom bushes, and dense forests. Many coffee plantations offer homestay experiences, plantation tours, and tastings, making it a delight for coffee enthusiasts.

Culture and People
The people of Coorg, known as the Kodavas, have a distinct culture and identity. They are known for their martial traditions, warm hospitality, and unique customs. Unlike many other Indian communities, Kodava women wear sarees in a distinct style, and the community holds festivals like Puttari (harvest festival) with much fervor.

The Madikeri Fort, Omkareshwara Temple, and Namdroling Monastery (Golden Temple) in Bylakuppe—a large Tibetan settlement—highlight the cultural and religious diversity of the region.

Adventure and Activities
For adventure lovers, Coorg offers trekking trails, river rafting on the Barapole River, and nature walks. Tadiandamol, the highest peak in Coorg, and Brahmagiri Hills are popular trekking spots. Birdwatching, jeep safaris, and plantation walks are also widely enjoyed.

Cuisine
Coorgi cuisine is a flavorful blend of local ingredients and traditional cooking. Must-try dishes include Pandi Curry (pork curry), Kadambuttu (rice balls), Noolputtu (rice noodles), and bamboo shoot preparations. While the Kodava cuisine is meat-heavy, vegetarian options are also available, especially at local homestays and cafes.

Getting There
Coorg does not have a railway station or airport. The nearest city is Mysore (120 km), while Bangalore (250 km) is the closest major airport. Coorg is best accessed by road, with scenic drives through winding forest roads and coffee estates.